Fresh American dining, with a hint of Houston flavor

Down

Downtown Houston's Favorite New Restaurant Is Here

The chefs and craft bartenders of Main Kitchen Restaurant draw inspiration from the local flavors and ingredients of Houston and Texas to present American comfort food and handcrafted cocktails with a creative twist.

Experts in cuisine, cocktails, wine and coffee, our culinary artisans offer a food and drink experience that extends beyond our walls to our local community and culture – with interactive cooking and cocktail demonstrations, insights from Houston farmers and tastings with renowned winemakers. And the living room vibe that inspires guests to feel right at home? It is the essence of legendary Texas hospitality.

Main Kitchen Menus

Hours

Breakfast
Mon-Fri: 6:30am-11am
Sat: 7am-12am | Sun: 7am-12am

Lunch
Everyday: 11am - 3pm

Dinner
Everday: 5pm - 10pm

Reserve Online Now

806 Main Street, Houston Texas 77002 | 713-400-1293

Main Kitchen Partners

The sense of comfort and community at Main Kitchen extends to our partners, who have been carefully selected based on their commitment to quality, sustainability and responsible farming. Our seasonally changing menus feature fresh, locally grown products – from meats to fish, dairy to produce. These producers are more than partners to us – they’re friends who share a common passion for bringing the healthiest, most delicious food possible to your plate.

Sustainable Harvesters is redefining the way food is grown, prepared and shipped to local communities. Their produce and fish are grown in the most advanced and environmentally sustainable way – without pesticides, synthetic fertilizers, GMOs or growth hormones. Learn more.

Houston Dairymaids brings the best products from artisan Texas cheese makers to Houston – from the Brazos Valley Cheese Co. to Pure Luck Dairy. They highlight cheeses that are naturally made by hand and, when possible, use unpasteurized milk. Learn more.

Houston Dairymaids brings the best products from artisan Texas cheese makers to Houston – from the Brazos Valley Cheese Co. to Pure Luck Dairy. They highlight cheeses that are naturally made by hand and, when possible, use unpasteurized milk. Learn more.

Plant it Forward provides Houston with fresh, local produce by helping refugees operate their own urban farm businesses. Each farmer is trained to farm using organic methods and sell their produce through farmers markets, farm stands, restaurants and farm shares. Learn more.

44 Farms, founded in 1909, is a working ranch, not a factory. The ranch is known for producing the finest steaks, and is also recognized as one of the premier Black Angus producers in the country. By emphasizing livestock health and responsible pasture management, they help improve both. Learn more.

Black Hill Ranch uses all-natural diets and a free-range set-up to produce the highest-quality pork in Texas. The ranch goes the extra mile to deliver a better-tasting product that is succulent, well-marbled and flavorful. Learn more.

"Eating is not merely a material pleasure. Eating well gives spectacular joy to life and contributes immensely to goodwill and happy companionship."

– Elsa Schiaparelli

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